Auckland, New Zealand · Auckland, New Zealand · Auckland, New Zealand
Agriculture and Farming · Biotechnology · Data and Analytics · DeepTech · Design
1 - 10 employees
New Zealand is the largest exporter of dairy proteins. These exports deliver nutrition to those who need it and create prosperity for our farmers and our communities. Yet it also comes at a cost to our environment, polluting our waterways and generating substantial greenhouse gas emissions. What if there was another way? We believe there is. Using precision fermentation we can produce identical dairy proteins without the harm to our land, our rivers or our animals. Daisy Lab is on a mission to pioneer precision fermentation technology for dairy protein production.Something looks off?